Signals in Foods for Its Physiological Functions
نویسندگان
چکیده
منابع مشابه
Causality in physiological signals.
Health is one of the most important non-material assets and thus also has an enormous influence on material values, since treating and preventing diseases is expensive. The number one cause of death worldwide today originates in cardiovascular diseases. For these reasons the aim of understanding the functions and the interactions of the cardiovascular system is and has been a major research top...
متن کاملGlycemic index of foods: a physiological basis for carbohydrate exchange.
The determine the effect of different foods on the blood glucose, 62 commonly eaten foods and sugars were fed individually to groups of 5 to 10 healthy fasting volunteers. Blood glucose levels were measured over 2 h, and expressed as a percentage of the area under the glucose response curve when the same amount of carbohydrate was taken as glucose. The largest rises were seen with vegetables (7...
متن کاملEmotion recognition from physiological signals.
Emotion recognition is one of the great challenges in human-human and human-computer interaction. Accurate emotion recognition would allow computers to recognize human emotions and therefore react accordingly. In this paper, an approach for emotion recognition based on physiological signals is proposed. Six basic emotions: joy, sadness, fear, disgust, neutrality and amusement are analysed using...
متن کاملEmotion Recognition from Physiological Signals
Nowadays keeping healthy has become one of the most important topics in our daily life. Keeping good mood is very helpful to one’s health. A lot of smart sensing systems have been designed and developed to detect human emotions. The physiological parameters obtained from the sensing system are then received and analyzed by computers. The physiological dataset collected by computers is then proc...
متن کاملGlutamine’s Physiological Functions
From the perspective of nutritional science, glutamine, like arginine, is not an essential amino acid. Nevertheless, glutamine is the most abundant amino acid in the body. Glutamine plays major roles in accelerating muscle metabolism, in preserving muscle, in promoting wound healing and in cell proliferation. It also serves as the nutritional source for gastrointestinal cells and as the major e...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1987
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.61.1453